"Chicago, Chicago… that toddlin’ town." – Frank Sinatra

 

Referred to as the "Windy City", Chicago is known for its eye-catching architecture, vast and beautiful public spaces and incredible restaurants. Oh, and don’t forget about the people—great mid-western Americans, that’s for sure.  It's the town that our group of seven met, the town that grew our friendships into the strong brotherhood we share. Although our time playing ice hockey for DePaul University has ended and we are now out in the “real world”, we continue to connect over the delicious foods our city has to offer. 

 

Chicago is known for it's beef, whether sliced thin in an Italian beef sandwich or chopped thick, medium -rare, with a side of greens. As lovers of fine dining, we formed the Chicago Steak Masters to spotlight the best steak and chop houses in the city. 

 

Joining our affiliate club, the Silicon Valley Steak Masters, the Chicago Steak Masters will meet quarterly and create great memories, continuous laughter and delicious reviews of our city’s finest. Our reviews will not just sharehow the steak tastes – but will provide a complete evaluation of the experience beginning from the moment we walk into the door through our goodbyes. 

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Cheers to the newest club in the Chicagoland area, the Chicago Steak Masters!